By Tanuri Agency,

Bread Pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, made from bread slices, gram flour, and spices among other ingredients. When you have guests and have no idea what snack will help, make them some Pakora nad they will love it. The process below is quick and easy but you can also add more ingredients to your liking.

Chef Fauzia takes us through the quick and easy steps of making the best Bread Pakora.

What you will need:
1 medium sized potato boiled, peeled and chopped
1 onion chopped
1/2 tablespoon of mustard seeds
Red chili powder
1 clove of garlic, finely chopped
Ginger, finely chopped
1/2 tablespoon of turmeric powder
1/4 tablespoon of cumin powder
3 tablespoons of fresh coriander chopped
8 slices of Festive whole meal brown bread
1 cup gram flour
Oil for frying

Cooking steps:
1. Heat 2 teaspoons of oil. Once it is hot add the mustard seeds and let them crackle. You can then sauté the onions then add the garlic, ginger, turmeric powder, red chilli powder, cumin powder, add  salt and pepper. Keep stirring until all the ingredients are evenly mixed.
2. Add the chopped potatoes and mix, then put the chopped coriander and mix well.
3. Taste the mixture and adjust seasoning as necessary then remove it from the heat. .
4. In a separate bowl, mix the gram flour with 1/4 tablespoon of turmeric powder, a little red chilli powder and salt to taste. Add water and make a batter, it should be a runny consistency.
5. Spoon the potato mixture onto each slice of bread and cover with another slice. Cut them into triangles as if making sandwiches. Repeat this until you make enough for you and your guests.
6. Dip each triangle into the batter and deep fry until golden brown.
7. Best when served with ketchup.

Check out our Youtube channel for the bread Pakora recipe and more mouth-watering recipes:-

Fetive bread Recipes


By Tanuri Agency,

Bread Rasmalai is a mouth-watering Indian dessert. If you need something with a little milk after your dinner or lunch then this is perfect for you! Especially on a weekend after having a ‘delish’ meal for lunch. One advantage of this dessert is that you can make it in any way that you please. Feel free to play around with the ingredients as much as you please to get your perfect taste. Chef Fauzia takes us through how to make the perfect Bread Rasmalai.

All you will need for this is:-

1 litre whole milk
6 slices white bread
1 tin evaporated milk
75 grams sugar
10-12 cashew nuts chopped
10-12 pistachios chopped
10-12 almonds chopped
Saffron strands

1. Heat the milk. Add the tin of evaporated milk. Keep stirring until it boils. Lower the flame and keep boiling until the milk reduces to half the original amount.
2. Add the sugar, a few saffron strands, half of the nuts. The rest of the nuts are for garnishing.
3. Keep stirring the milk slowly untill it gets thick.
4. Remove it from the heat and keep aside to cool.
5. Use the round bread slices. Remove the edge of the bread slice. When the milk has cooled off, add the bread slices into it and keep it in for a few seconds for the bread    to absorb the flavour.
6. Plate the Rasmalai and garnish with the remaining nuts and saffron strands.
7. Refrigerate for about 30 minutess before serving.

Be sure to invite your friends over once you make this, they will love it!!

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DPL Festive Brands Recipes

By dpladmin,

Welcome to the DPL Festive Brands recipes page. Here you will get your favorite recipes published for your enjoyment. lease check back regularly for updates.